How to Project a Croissant?

​

For this part, I started by placing another piece of A3 tracing paper over the sections of the croissant.  I drew 10x10mm grids for each section and then traced the outlines of the sections within the labelled grids. After that, I rotated the plan of the croissant to a 45-degree angle. I found it easier to start from the smallest section before working up to the biggest section. I followed the guide and the readings carefully while consulting the student samples to ensure that the drawings resemble. For the details of the axonometric croissant, I observed the orthographic plan and section cuts to ensure I can follow them closely to produce a similar drawing, I found it challenging to imagine the croissant at a different angle. However, I learned that axonometric drawings give a different perspective while showing more depth and space an object takes.