How to Draw a Croissant?

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Before drawing, I placed a piece of A3 tracing paper over the printed photographs and secured it with masking tape to keep the tracing paper in place. I started drawing with harder pencils such as 4H and 2H pencils to trace over lines Once I was done, I started shading with softer pencils like 2B and 4B to give a more blended and natural look. I went over the lines and darker parts with fineliners to define them. Through this, I learned how to bring forward an image by shading the closer parts darker and slowly fading into lighter shades as the croissant fades towards the back.